| Aubergines from Almagro |
(Berenjenas de Almagro) |
| Avocado toast |
(Tostada de aguacate)
Monica, Spain |
| Bacon wraps |
(Envueltos de panceta)
Angel, Aregentina |
| Beef Tripe and Snout |
(Callos a la Madrileña) |
| Black rice sausage with red peppers and powder of roasted pop corns |
(Morcilla de arroz a la plancha con piquillos y polvo de kikos)
José Manuel Gonzalez, Sevilla, Spain |
| "Brave" Potatoes |
(Patatas Bravas) |
| Bread with Tomato, Garlic and smoked Ham |
(Pan con Tomate, Ajo y Jamón) |
| Butifarra sausage's dice with “all i oli” sauce |
(Dados de butifarra con “all i oli”)
Miquel, España |
| Butter-Fried red sausage nibbles |
(Buñuelos de Chorizo) |
| Caravaca’s sandal |
(Sandalia de Caravaca)
José Manuel Soria, Spain |
| Chicken stuffed with ham |
(Pollo relleno de jamón)
Patricia Díaz |
| Chickpeas with garlic, red sausage and parsley oil |
(Garbanzos al ajillo con chorizo y aceite de perejil)
José Manuel González, Sevilla, Spain |
| Cod stew |
(Caldereta de bacalao) |
| Cold Tomato and Vegetable Soup |
(Gazpacho) |
| Cottage Cheese and Smoked Ham Rolls |
(Rollitos de Requesón y Jamón Cocido)
Elf, Italy |
| Eggs with vegetable stew |
(Alcachofas con asadillo) |
| Farm House Toast |
(Rebaná cortijera)
Paloma, Spain |
| Figs with Ham |
(Higos con Jamón)
Mimi, Spain |
| Fried mixture |
(Fritada)
Jose antonio, Ciudad Real, Spain |
| Fried Squid |
(Calamares fritos) |
| Fruits and cheese |
(Frutas y quesos)
Beatriz, Spain |
| House potatoes |
(Patatas de Casa)
Carmen M., Spain |
| Iberian ratatouille with brie cheese toast |
(Pintxo de pisto ibéricos con queso brie)
David, Spain |
| Lamb kidneys with sherry sauce |
(Riñones de cordero al jerez)
Raúl, Spain |
| Mushroom’s hat |
(Sombrero de setas)
Carmen M., Spain |
| Potatoe Cream with Saffron and Tuna Ventresca (Sirloin) |
(Crema de Patata al Azafran con Ventresca de Atun)
José Manuel González, Seville, Spain |
| Potato Omelette |
(Tortilla de Patatas) |
| Prawns Marinade |
(Escabeche de Gambas)
Roberto Vera, Spain |
| Pork pie |
(Pastel de carne)
Roberto Vera, Spain |
| Quail eggs on slice of toast |
(Tostada de huevos de codorniz)
Maria Jesús Alemán, Spain |
| Rice width Vegetables and Seafood |
(Paella) |
| Rioja’s potatoes |
(Rubén del Villar García)
Tenerife,Spain |
| Roquefort Quiche |
(Quiche de rocquefort)
Ana, Spain |
| Seafood asparagus |
(Esparragos de marisco)
Pedro, Spain |
| Small Rolls of Cured Meat |
(Canutillos de Cecina)
Luz Villalobos, Spain |
| Smoked Ham Croquettes |
(Croquetas de Jamón) |
| Stuffed eggs in Argentina |
(Huevos rellenos en Argentina)
Rolando, Argentina |
| Stuffed eggs in New Zealand |
(Huevos rellenos en Nueva Zelanda)
Joaquin Gines, New Zealand |
| Stuffed potatoes |
(Patatas rellenas)
Judith Martínez, Spain |
| Thick tomato soup from Cordoba |
(Salmorejo Cordobés)
Carmen María, Spain |
| Thin Bacon Slices |
(Torreznos) |
| Tuna Balls |
(Albóndigas de atún)
Rafael Lechuga Butron, Spain |
| White Anchovies in Vinegar |
(Boquerones en Vinagre) |
