- 4 pieces of chicken upper thighs, boneless and skinless

- 1 small tin of smoked ham cubes

- 1 slice or sheet of roasted sweet red pepper

- Nutmeg

- Rosemary

- Thyme

- Salt

- Water
(Serving 2)

Grind up the smoked ham with the red pepper. Add the nutmeg.

Stuff the chicken with that mixture.

Tie up the upper thighs with some string and add some salt.

Place them in an oven dish, pour 1 glass of water (8oz.), add an small branch of rosemary and two branches of thyme.

Place it in a preheated oven 210ºC about 45 minutes. From time to time turn the pieces of chicken to be crusty in both sides.

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