- 1 black rice sausage (or pudding)

- 100 grs of cooked red peppers

- Powder of roasted popcorns (Grind the popcorns once roasted)

Grind the red peppers to a purèe texture.

Cut the sausage in thick slices.

Put into a pan some drops of oil, add the sausage slices and lightly fry until both sides are brown.

Place them in a dish and pour at the side some of the red peppers purèe and some of the powder of popcorns.

back