2 or 3 potatoes

Oil to fry

3 medium full-grown tomatoes

1 tsp. of spicy ground red pepper

Vinegar

1 tsp. of flour

Salt

Peel the potatoes and cut them into small pieces, then fry, on a low heat.

Once cooked, drain the potatoes.

Make the tomato sauce: Add a spoon of oil to the pan and then fry the deseeded and peeled tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything. Season and pour over the potatoes.

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