Caravaca s sandal-Toast with sausage and ham (Sandalia de Caravaca)

Caravaca’s sandal (Toast with sausage and ham)
José Manuel Soria, Spain

- 1 slice of toasted bread

- 1 Tbsp of soft spicy sausage

- 1 slice of smoked ham

Slightly toast the bread slice.

Place the smoked ham in a pan (very low heat) until it is slightly crunchy.

Spread the soft spicy sausage on the toast. Place the crunchy ham on top.